
“Suginishiki 90”
Region: Shizuoka
Rice Variety: Koshihikari
Type: junmaishu
Polishing Rate: 90%
ABV: 14%
Ingredients: rice, water, kōji
Brewing: kimoto, undiluted
Serving Temperature: room temperature or warm
Region: Shizuoka
Rice Variety: Koshihikari
Type: junmaishu
Polishing Rate: 90%
ABV: 14%
Ingredients: rice, water, kōji
Brewing: kimoto, undiluted
Serving Temperature: room temperature or warm