Region: Redwood Valley, Mendocino
Grape: Valdigue
Vineyard: Ricetti
Soil: gravelly loam
Farming: organic, dry farmed
Harvest: by hand
Winemaking: Foot-crushed and left to ferment for 10 days, pressed, fermentation in stainless
Aging: in neutral barrique for 5 months
Fining: none
Filtration: none
Added S02: none