Region: Trnava
Grape: Veltlini
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming: biodynamic
Harvest: by hand
Winemaking: 2 week maceration, spontaneous fermentation in neutral oak and acacia with indigenous yeasts
Aging: 24 months in neutral oak and acacia
Fining: with bentonite
Filtration: none
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