
Syrah
Region: Sonoma Valley
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: macerated with whites, spontaneous fermentation
Aging: 4 months in neutral barrel
Fining: none
Filtration: none
Added S02: none