Region: Sonoma
Grape: Friulano, Riesling, Moscato Bianco
Vineyard Size:
Soil: loam, limestone, sandstone, schist
Average Age of Vines: 32 years
Farming: organic
Harvest: by hand
Winemaking: separate, 7-10 day maceration, spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation
Aging: 6 months in polyethylene, sur lie, 7 months in bottle
Fining: none
Filtration: none
Added S02: none