Region: California
Grape: Zinfandel
Vineyard Size: 1.41 hectares
Soil: clay, loam
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts
Aging: 12 months in neutral oak sur lie
Fining: none
Filtration: none
Added S02: minimal at bottling