“Cuè”

Region: Sicily
Grape: Moscato
Vineyard Size: 2 hectares
Soil: white calcareous
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 5 month spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: 2 months in bottle
Fining: none
Filtration: none
Added S02: minimal