Region: Sicilia
Grape: Zibibbo (Muscat of Alexandria)
Vineyard Size: 3.5 hectares
Soil: volcanic
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: 1 to 2 weeks natural fermentation in amphora with indigenous yeasts, skin maceration
Aging: 6 to 8 months in amphora
Fining: none
Filtration: none
Added S02: none