“Testard”

Region: Rhône
Grape: Cabernet Sauvignon
Vineyard: vines owned by a friend in Alba-la-Romaine, 40 year old vines
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: whole bunches macerated for 4 days
Fining: none
Filtration: none
Added S02: none