Regoin: Loire
Grape: Chenin Blanc, Muscadelle, Mauzac Rose, Colombard
Vineyard Size: 8 hectares
Soil: calcareous clay
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: 8-14 day maceration, separate, spontaneous fermentation in concrete with indigenous yeasts
Aging: in concrete
Fining: none
Filteration: none
Added S02: 1 mg/L