Region: Languedoc-Roussillon
Grape: Muscat d’Alexandrie, Terret Gris
Vineyard Size: 3 hectares
Soil: schist, granite
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: 3 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: low