Region: Ardèche
Grape: Syrah, Cabernet Sauvignon
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel and bottle
Fining: none
Filtration: none
Added S02: none