Region: Loire
Grapes: Côt
Vineyard Size: 23 hectares
Soil: sand, clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in foudres with indigenous yeasts
Aging: in foudres
Fining: none
Filtration: none
Added S02: 20 mg/L