Region: Languedoc-Roussillon
Grape: Carignan
Vineyard Size: 12 hectares
Soil: shale, schist
Average Age of Vines: 45 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete with indigenous yeasts, carbonic maceration
Aging: in concrete
Fining: none
Filtration: none
Added S02: minimal