“Tralala”

Region: Rhône
Grape: Syrah
Vineyard Size: 1.10 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none