Traminer

Region: Burgenland
Grape: 90% Gewürtztraminer, 10% Gelber Traminer
Soil: gravel
Farming: biodynamic, organic
Harvest: by hand
Winemaking: destemmed, 8-10 days maceration
Aging: used barrique for 6 months
Fining: none
Filtration: none
Added S02: low