Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 2 hectares
Soil: calcium, clay
Average Age of Vines: 6 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle press, 24 hour maceration, 20 day spontaneous fermentation in amphora with indigenous yeasts
Aging: 12 months in amphora
Fining: none
Filtration: before bottling with 1 micron cartridges
Added S02: low