Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 2 hectares
Soil: calcium, clay
Average Age of Vines: 6 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 4 months in stainless steel on lees
Fining: none
Filtration: none
Added S02: low