Region: Occitanie
Grape: Malbec, Cabernet Franc
Vineyard Size: 21 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 7 day maceration, spontaneous fermentation in cement and neutral oak
Aging: 6 months in cement and neutral oak
Fining: none
Filtration: none
Added S02: 15 mg/L