Region: Bizeljsko
Grape: Bobovec, Kanadka, Carjevič, Mošancelj, Krivopecelj
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 20-100 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none