Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: 3 month maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: none