Region: Dry Creek Valley, Sonoma
Grape: Cabernet Sauvignon, Petite Sirah
Vineyard Size: 3.23 hectares
Soil: benchland, shale
Average Age of Vines: 35 years
Farming: organic conversion, biodynamic
Harvest: by hand
Winemaking: pigéage, 20% stem add-back, direct press, 2 week maceration, spontaneous fermentation in neutral French oak with indigenous yeasts
Aging: 24 months in neutral French oak, sur lie, 108 months in bottle
Fining: none
Filtration: none
Added S02: 10 mg/L