Region: Sonoma
Grape: Carignan
Vineyard Size: 
Soil: sand, loam
Average Age of Vines: 70 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 20% whole cluster, destemmed, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 11.5 months in neutral oak
Fining: none
Filtration: none
Added S02: none