Region: Loire
Grape: Côt, Gamay, Pineau d’Aunis
Vineyard Size: 23 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in vats
Fining: none
Filtration: none
Added S02: low