“Vegyes”

Region: Loire
Grape: Chenin Blanc
Vineyard Size: 7 hectares
Soil: clay, limestone, schist
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none