Region: Campania
Grape: Fiano, Malvasia, Trebbiano, Coda di Volpe
Vineyard Size: 3.60 hectares
Soil: granite, schist, limestone, quartz
Average Age of Vines: 13 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 2 week co-maceration in stainless steel on Fiano skins, direct press
Aging: 7 months in neutral barrels, Fiano in stainless steel
Fining: with bentonite
Filtration: none
Added S02: 25 mg/L