Region: Albéres
Grape: Syrah
Vineyard Size: 
Soil: gneiss
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: Cold stabilization, Direct press into fiberglass
Aging: 5/6 of the wine aging in barrique
Fining: none
Filtration: none
Added S02: 1 gram of S02/hl