Region: Marche
Grape: Verdicchio
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 7 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, 30 day spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 9 months in stainless steel, sur lie, 6 months in bottle
Fining: none
Filtration: 5 micron cardboard
Added S02: minimal