Region: Rhône
Grape: Grenache Noir, Grenache Blanc, Counoise, Roussanne, Syrah, Bourboulenc, Cinsault
Vineyard Size: 5 hectares
Soil: sand, gneiss
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: 10 day co-maceration of Grenache Noir and Grenache Blanc, 8 day co-maceration of Counoise and Roussanne, 5 day co-maceration of Bourboulenc and Cinsault
Aging: in barrels
Fining: none
Filtration: none
Added S02: none