Region: Aude
Grape: Carignan
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: carbonic maceration, spontaneous fermentation with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L