Region: Aude
Grape: Carignan
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking: 25 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L