Region: Veneto
Grape: Vespaiola, Tai Bianco
Vineyard Size: 3 hectares
Soil: volcanic, basaltic rock
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, 6 hour maceration on skins before pressing
Aging: in steel vats, secondary fermentation in bottle
Fining: none
Filtration:
Added S02: