“Le nez de Muse”

Region: Burgundy
Vineyard Size: 1.20 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 9 months in stainless steel
Fining: none
Filtration: none
Added S02: 35-40 mg/L