Vidal Blanc

Region: Outer Coastal Plain, NJ
Grape: Vidal blanc
Vineyard Size: 1.2 ha
Soil: sassafras sandy loam
Average Age of Vines:
4 years
Farming: 
conventional IPM
Harvest: 
by hand
Winemaking: 
3 days skin contact, spontaneous fermentation in stainless steel
Aging: 
7 months in stainless steel
Fining: 
none
Filtration: 
none
Added S02:
 minimal