Region: Umbria
Grape: Trebbiano
Vineyard Size: 4 hectares
Soil: calcium, iron-rich clay
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in cement with indigenous yeasts
Aging: in glass-lined cement tanks
Fining: none
Filtration: none
Added S02: none