Region: Jura
Grape: Savagnin
Vineyard Size: 4 hectares
Soil: red marl
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in barriques with indigenous yeasts, malolactic fermentation
Aging: 75 months in barriques, sous voile
Fining: none
Filtration: light
Added S02: 40 mg/L