Region: Emilia-Romagna
Grape: Malvasia
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 10-50 years
Farming:
Harvest: by hand
Winemaking: spontaneous fermentation on skins in stainless steel with indigenous yeasts
Aging: 12 months in barrels, 12 months in bottle
Fining: none
Filtration: none
Added S02: none