Region: Languedoc-Roussillon
Grape: Grenache, Cinsault, Carignan
Vineyard Size: 3 hectares
Soil: schiste, clay, limestone, sand, marl
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: 12 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: 13 mg/L