“VO” Rouge

Region: Languedoc-Roussillon
Grape: Syrah, Carignan, Merlot
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, 15-21 day maceration, spontaneous fermentation in cuves with indigenous yeasts
Aging: in cuves
Fining: none
Filtration: none
Added S02: none