Region: Loire
Grape: Grolleau Gris
Vineyard Size: 1.50 hectares
Soil: granite, schist
Average Age of Vines: 125 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 12 hour maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none