Region: Sicily
Grape: Catarratto, Grillo
Vineyard Size: 5 hectares
Soil:
Average Age of Vines: 40-50 years
Farming: organic
Harvest: by hand
Winemaking: 2 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 7 months in stainless steel, sur lie
Fining: none
Filtration: none
Added S02: none