Region: Burgenland
Grape: Weissburgunder, Muskat Ottone
Vineyard Size: 
Soil: Lime sandstone and mica-schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Handpicked mid-September, spontaneous fermentation with one fourth left on the skins for 14 days. Malolactic fermentation.
Aging: 21 months on the lees in large oak barrels
Fining: none
Filtration: none
Added S02: