Region: Weinviertel
Grape: Weißburgunder, Sämling, Zweigelt
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines: 20-40 years
Farming: biodynamic
Harvest: by  hand
Winemaking: 3-6 month spontaneous fermentation in oak
Aging: 12-36 months in oak
Fining: none
Filtration: none
Added S02: low