Clarksburg Chenin Blanc

Region: Clarksburg
Grape:
Chenin blanc
Vineyard Size:
8.09 hectares
Soil:
alluvial, loam
Average Age of Vines:
20 years
Farming:
organic
Harvest:
by hand
Winemaking:
60% whole cluster pressed, 30% one month fermentation on skins
Aging:
5.5 months in neutral French oak
Fining:
none
Filtration:
none
Added S02:
16 mg/L