Region: Clarksburg
Grape: Chenin blanc
Vineyard Size: 8.09 hectares
Soil: alluvial, loam
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: 60% whole cluster pressed, 30% one month fermentation on skins
Aging: 5.5 months in neutral French oak
Fining: none
Filtration: none
Added S02: 16 mg/L