Wodka Sangaste 800

Collaborator: Sven Ivanov, Estonia
Base: organic Sangaste winter rye
Process: whole grain Sangaste winter rye is ground and mashed, fermented with green malt and organic yeast, column distilled, unfiltered. stored for 6 months before being brought to 50% abv with spring water from the Pandivere plateau.
Sugar: none added
ABV: 50%