Region: Giannitsa
Grape: Xinomavro, Roditis
Vineyard Size: 7.50 hectares
Soil: clay, limestone
Average Age of Vines: 25-30 years
Harvest: by hand
Winemaking: separate, spontaneous fermentation in old oak with indigenous yeasts
Aging: 10-12 months in old oak
Fining: none
Filtration: none
Added S02: none