Region: Ardèche
Grape: Gewürtztraminer, Pinot Gris
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, separate, 24 hour spontaneous fermentation in open vats
Aging: 12 months in old barrels, 12 months in bottle
Fining: none
Filtration: none
Added S02: none