Average Age of Vines:
Harvest: by hand
Winemaking: Harvested on September 13, 2020, direct pressing without destemming. Slow and constant fermentation in vats throughout the winter, the malolactic fermentation taking place at the same time. Bottled on Thursday July 1, 2021 without any racking.
Aging: 9 months stainless steel tanks
Added S02: none