Region: Vipava Valley
Grape: Zelen
Vineyard Size: 8 hectares
Soil: clay, sandstone
Average Age of Vines: 90 years
Farming: organic
Harvest: by hand
Winemaking: Cold maceration for 12 hours, followed by temperature-controlled fermentation in stainless steel tanks
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: 20 mg/L