Region: Jura
Grape: Pinot Noir, Trousseau
Vineyard Size: 5 hectares
Soil: white and gray marl
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 2 months whole bunch spontaneous fermentation in tanks with indigenous yeasts
Aging: 12 months in tanks
Fining: none
Filtration: none
Added S02: none